Nutrition · per 100 g

Energy	68 kcal
Fat	0.32 g
Saturated fat	0.2 g
Carbs	6.8 g
Sugars	6.8 g
Added sugars	0.2 g
Fiber	1 g
Protein	9.2 g
Salt	0.3 g
Sodium	122 mg
Calcium	200 mg
Vitamin D	0.92 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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