Nutrition · per 100 g

Energy	321 kcal
Fat	4.6 g
Saturated fat	4 g
Carbs	64 g
Sugars	50 g
Fiber	0.7 g
Protein	5.8 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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