Ingredients
milk 55.6% , sodium chloride 22.2% , FERMENTO LÁCTEO 11.1% , coagulating enzyme 5.6% , acidulante ácido lático 2.8% , Reconstituinte Cloreto de cálcio 1.4% , Preservative 0.7% , milk 0.3% , lactose 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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