Pão para hamburger tradicional

farinha de trigo enriquecida com ferro 53.8% , folic acid 23.1% , water 11.5%? , sugar 5.8%? , ferment 2.9% , vegetable fat 1.4% , wheat gluten 0.7% , rye flour 0.4% , refined salt 0.2% , Preservative 0.1% , oxidantes 0.0%? , Thickener 0.0%? , emulsificantes 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.