Ingredients
Queijo parmesão 55.6% , antiaglutinante celulose microcristalina 22.2% , Alimento processado 11.1% , lactose 5.6% , milk 2.8% , milk 1.4% , lactose 0.7% , Produtos Lácteos 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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