Nutrition · per 100 g

Energy	403.2 kcal
Fat	5.2 g
Saturated fat	1.3 g
Carbs	87.1 g
Sugars	87.1 g
Fiber	0 g
Protein	0 g
Salt	0.77 g
Sodium	306.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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