Nutrition · per 100 g

Energy	75.7 kcal
Fat	2.3 g
Saturated fat	0.63 g
Carbs	13.2 g
Sugars	13.2 g
Fiber	1.9 g
Protein	0.49 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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