Nutrition · per 100 g

Energy	232 kcal
Fat	15.5 g
Saturated fat	7.7 g
Cholesterol	139 mg
Carbs	1.1 g
Protein	21.4 g
Salt	2.5 g
Sodium	982 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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