Nutrition · per 100 g

Energy	118 kcal
Fat	7.1 g
Saturated fat	2.3 g
Carbs	7.1 g
Sugars	0.83 g
Starch	0 g
Fiber	1 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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