Nutrition · per 100 g

Energy	86.5 kcal
Fat	0.41 g
Saturated fat	0.12 g
Carbs	13.5 g
Fiber	5.1 g
Protein	4.6 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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