Nutrition · per 100 g

Energy	570 kcal
Fat	37.5 g
Saturated fat	6 g
Carbs	40 g
Sugars	0.5 g
Fiber	5.5 g
Protein	15.5 g
Salt	0.36 g
Sodium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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