Ingredients
sauce 57.1% , dough 21.4% , ALÉRGICOS 10.7% , milk 5.4% , DERIVADOS E DERIVADOS DE TRIGO E SOJA 2.7% , lactose 1.3% , gluten 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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