Ingredients
sauce 52.3% , dough 23.9% , ALÉRGICOS 11.9% , milk 6.0% , DERIVADOS E DERIVADOS DE TRIGO E SOJA 3.0% , lactose 1.5% , gluten 0.7% , Conservar em refrigeração 0.4% , entre 1°C e 10°C 0.2% , APÓS ABERTO 0.1% , consumir imediatamente 0.0% , FABRICADO POR 0.0% , s 0.0% , nº 0.0% , km 98 0.0% , Indaiatuba 0.0% , Porto Feliz 0.0% , SP CEP 0.0% , 17.557.354 0.0% , 0001-34 0.0% , INDÚSTRIA BRASILEIRA 0.0% , ATENDIMEN 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.