Ingredients
sauce 58.3% , dough 20.8% , ALÉRGICOS 10.4% , milk 5.2% , DERIVADOS E DERIVADOS DE TRIGO E SOJA 2.6% , CONTÉM LACTOSE CONTÉM GLÚTEN 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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