Nutrition · per 100 g

Energy	117 kcal
Fat	3.7 g
Saturated fat	0.5 g
Carbs	16 g
Fiber	0.5 g
Protein	4.7 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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