Nutrition · per 100 g

Energy	260 kcal
Fat	13 g
Saturated fat	6.3 g
Carbs	30 g
Sugars	22 g
Fiber	0.5 g
Protein	5.7 g
Salt	0.2 g
Sodium	81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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