Nutrition · per 100 g
| Energy | 580 kcal |
| Fat | 40 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Carbs | 55 g |
| Fiber | 5 g |
| Protein | 3.5 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.