Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 44 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Carbs | 21 g |
| Sugars | 6 g |
| Added sugars | 0 g |
| Polyols | 7.1 g |
| Fiber | 7.2 g |
| Protein | 22 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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