Nutrition · per 100 g

Energy	393 kcal
Fat	13 g
Saturated fat	4.5 g
Carbs	60 g
Sugars	15 g
Fiber	2.1 g
Protein	10 g
Salt	0.73 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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