Nutrition · per 100 g

Energy	485 kcal
Fat	26 g
Saturated fat	4 g
Trans fat	0 g
Carbs	48 g
Sugars	39.5 g
Added sugars	37.5 g
Fiber	4 g
Protein	14.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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