Nutrition · per 100 g

Energy	382 kcal
Fat	9.6 g
Saturated fat	4.4 g
Carbs	34 g
Sugars	0 g
Fiber	3.6 g
Protein	40 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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