Nutrition · per 100 g

Energy	110 kcal
Fat	3.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22 g
Sugars	22 g
Added sugars	22 g
Fiber	2 g
Protein	0 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	53.3 mg
Calcium	16.7 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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