Nutrition · per 100 g

Energy	90.9 kcal
Fat	2.3 g
Saturated fat	0.76 g
Carbs	17.4 g
Sugars	15.2 g
Added sugars	11.4 g
Fiber	1.5 g
Protein	0.76 g
Salt	0.09 g
Sodium	37.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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