Nutrition · per 100 g

Energy	536 kcal
Fat	32 g
Saturated fat	17.2 g
Trans fat	0 g
Carbs	52 g
Sugars	44 g
Added sugars	27.2 g
Fiber	3.6 g
Protein	9.2 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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