Ingredients
demerara sugar 57.1% , palm stearin 21.4% , brazil nut 10.7% , palm oil 5.4% , maltodextrin 2.7% , cocoa 1.3% , soya lecithin 1.3%
Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 43.3 g |
| Saturated fat | 16.7 g |
| Monounsaturated fat | 20 g |
| Polyunsaturated fat | 6.7 g |
| Carbs | 46.7 g |
| Sugars | 26.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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