Ingredients
palm stearin 57.1% , demerara sugar 15.0% , brazil nut 13.9% , maltodextrin 7.0% , palm oil 3.5% , cinnamon powder 1.7% , soya lecithin 1.7%
Nutrition · per 100 g
| Energy | 610 kcal |
| Fat | 46.7 g |
| Saturated fat | 20 g |
| Monounsaturated fat | 18.7 g |
| Polyunsaturated fat | 11.3 g |
| Trans fat | 0 g |
| Carbs | 43.3 g |
| Sugars | 30 g |
| Fiber | 1.3 g |
| Protein | 6.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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