Nutrition · per 100 g

Energy	427 kcal
Fat	12 g
Saturated fat	1.7 g
Carbs	77 g
Sugars	5 g
Fiber	12 g
Protein	5 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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