Nutrition · per 100 g

Energy	374 kcal
Fat	4.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	206 mg
Carbs	12.9 g
Sugars	0 g
Fiber	0 g
Protein	71.4 g
Salt	0.54 g
Sodium	214 mg
Potassium	489 mg
Calcium	326 mg
Iron	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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