Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	28 g
Carbs	42 g
Sugars	4.8 g
Added sugars	0 g
Fiber	2.2 g
Protein	20 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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