Nutrition · per 100 g

Energy	347 kcal
Fat	26.3 g
Saturated fat	8 g
Carbs	7 g
Starch	0 g
Protein	20.7 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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