Ingredients
ÓLEOS E GORDURAS VEGETAIS TOTALMENTE HIDROGENADAS E INTERESTERIFICADAS 74.2% , water 12.9% , salt 0.1% , sal hipossódico 0.1% , cream 0.1% , Emulsifier 0.1% , soya lecithin 0.1% , poliglicerol polirricinoleato 0.1% , Preservative 0.1% , acidulante 0.1% , flavouring 0.1% , Antioxidant 0.1% , Colour 12.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.