Nutrition · per 100 g

Energy	158 kcal
Fat	12 g
Saturated fat	7.9 g
Carbs	3.9 g
Sugars	3.8 g
Fiber	0.5 g
Protein	8.4 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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