Nutrition · per 100 g

Energy	1360 kJ
Energy	325 kcal
Fat	0.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76 g
Sugars	66.4 g
Added sugars	0 g
Fiber	6.8 g
Protein	4.4 g
Salt	0.02 g
Sodium	9.7 mg
Potassium	555.3 mg
Magnesium	69.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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