Nutrition · per 100 g

Energy	386 kcal
Fat	20 g
Saturated fat	8.3 g
Carbs	44 g
Sugars	25 g
Fiber	1.4 g
Protein	7 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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