Nutrition · per 100 g

Energy	65.2 kcal
Fat	1.9 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	2.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0.72 g
Protein	9.7 g
Salt	0.22 g
Sodium	87 mg
Potassium	145 mg
Calcium	96.6 mg
Magnesium	20.3 mg
Vitamin A	4350 µg
Vitamin D	0.6 µg
Vitamin E	0.72 mg
Vitamin C	4.3 mg
Folate (B9)	19.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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