Nutrition · per 100 g

Energy	282 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Carbs	54.7 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	10.6 g
Salt	1.4 g
Sodium	547 mg
Potassium	123 mg
Calcium	17.6 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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