Nutrition · per 100 g

Energy	467 kcal
Fat	17 g
Saturated fat	5.6 g
Carbs	69 g
Sugars	32 g
Fiber	4 g
Protein	6.3 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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