Nutrition · per 100 g

Energy	383 kcal
Fat	1.3 g
Saturated fat	0.26 g
Carbs	84.7 g
Sugars	45.6 g
Fiber	3.9 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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