Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	10 g
Added sugars	6.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	2.5 g
Sodium	1000 mg
Potassium	240 mg
Calcium	50 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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