queso crema light la paulina

pasteurized skimmed milk 55.0% , cream 22.5% , skimmed milk powder 11.3% , Stabiliser 5.6% , Acid 2.8% , salt 1.4% , Colour 0.7%? , Preservative 0.4% , cultivo de bacterias lácticas 0.2%? , microbial rennet 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.