Nutrition · per 100 g
| Energy | 90.9 kcal |
| Fat | 0 g |
| Carbs | 18.2 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 591 mg |
| Potassium | 8640 mg |
| Calcium | 545 mg |
| Magnesium | 909 mg |
| Zinc | 68.2 mg |
| Vitamin E | 91.5 mg |
| Vitamin C | 4540 mg |
| Folate (B9) | 1820 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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