Nutrition · per 100 g

Energy	105.9 kcal
Fat	2.4 g
Saturated fat	1.8 g
Carbs	21.2 g
Sugars	11.8 g
Fiber	0 g
Protein	7.1 g
Salt	0.18 g
Sodium	70.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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