Nutrition · per 100 g

Energy	526.3 kcal
Fat	28.1 g
Saturated fat	7.9 g
Carbs	59.6 g
Sugars	1.8 g
Fiber	5.3 g
Protein	7 g
Salt	2 g
Sodium	789.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.