Nutrition · per 100 g

Energy	368.4 kcal
Fat	12.3 g
Saturated fat	5.3 g
Carbs	47.4 g
Sugars	21.1 g
Fiber	8.8 g
Protein	14 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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