Pane di segale integrale
Nattùra
Vollkorn Proteinbrot
Ingredients
water 54.2% , wholemeal rye flour 22.9% , wheat protein 11.5% , flax seed 5.7% , soya flour 2.9% , soya flour 1.4% , apple vinegar 0.7% , sunflower seed 0.4% , wheat bran 0.2% , apple fiber 0.1% , sea salt 0.0% , yeast 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.