Ingredients
wheat flour type 1 46.0% , water 27.0% , oat fibre 8.0% , wheat gluten 4.0% , gritz 4.0% , lupin flour 4.0% , fibra di grano tenero 3.5% , Crusca di grano tenero 1.8% , sale marino a basso contenuto di sodio 0.9% , brewer's yeast 0.4% , soft wheat flour 0.2% , durum wheat semolina 0.1% , natural flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.