For Whipping
Trevalli Cooperlat
hopla
Ingredients
water 50.0% , totally hydrogenated vegetable fat 26.7% , sugar 6.0% , Stabiliser 6.0% , E463 5.7% , milk proteins 2.8% , Emulsifier 1.4% , soya lecithin 0.7% , E472b 0.4% , salt 0.1% , flavouring 0.1% , Colour 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.