Professional cream
Cooperlat, Professional cream, Tre valli · 500 ml
Ingredients
water 50.0% , totally hydrogenated vegetable fat 20.0% , sugar 10.0% , _soy proteins isolate_ 10.0% , stabilizers 5.0% , E463 2.5% , E339 1.3% , emulsifiers 0.6% , E433 0.3% , E472b 0.2% , salt 0.1% , flavours 0.0% , colouring beta carotene 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.