Hopla
Trevalli Cooperlat
Ingredients
water 50.0% , vegetable fat 28.5% , fibra vegetale solubile 10.8% , milk proteins 5.4% , Stabiliser 2.7% , E460i 1.3% , E339i 0.7% , E466 0.3% , Emulsifier 0.2% , soya lecithin 0.1% , E472b 0.0% , salt 0.0% , flavouring 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.