Ingredients
wheat flour 55.9% , sugar 17.4% , pasteurized fresh egg 8.8% , vegetable oil 5.7% , milk proteins 3.9% , E500ii 2.0% , E450i 2.0% , E500ii 1.9% , soya lecithin 1.6% , salt 0.4% , flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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